Salt Lake County Restaurants

Frida Bistro was perhaps the first big name in town to really push the envelope of Mexican cuisine. Eight years is a long time in the restaurant world though, and plenty has changed since our founder, Jorge Fierro, first started welcoming diners into his restaurant. Right now it’s fair to say that the current vogue is on more affordable, casual dining. The upcoming evolution sees Frida Bistro evolve into Rico Cocina Y Tequila. What’s not changing is the vibrant and fun restaurant space that’s always been a joy to dine in. The hard-working crew out from and back and the … Learn More »

At Forage Restaurant, they believe that a great meal is more than just good food and wine, and that a great establishment does more than cure hunger pains. With that mission, Forage is committed to take each dinner a memorable journey, an experience where no detail is left unattended. Forage provides a deeply personal rendition of gourmet cuisine, one where non-typical methods of cooking meet, tradition, refinement, imagination, and the best local ingredients create an experience guests will remember forever. Learn More »

Created by Oscar and Evelyn Overton, The Cheesecake Factory started off as a small dream that turned to be a successful business that spans across the greater parts of The United States. After a successful outcome as solely a cheesecake distributor, the Overton's son David founded The Cheesecake Factory restaurant in Beverly Hills, California. They offer their guests an experience in generous portions with unlimited, inventive menu selections all made with fresh quality ingredients and served in a warm and casually comfortable setting. Now it has been over 30 years and the The Cheesecake Factory has around 170 locations, serving … Learn More »

For over two decades, diners at the Market Street Broiler have enjoyed a menu featuring over 30 varieties of fresh seafood and 20 delicious non-seafood selections. “Fresh” is truly the focus at Market Street Broiler. Seafood is flown in daily from around the world, and tender steaks are grilled over mesquite firewood for a unique and savory flavor. Enjoy a wide selection of crisp, main-dish salads, the famous Market Street Clam Chowder, a fine assortment of delicious sandwiches, and the famous hickory-smoked baby back ribs that are to die for. Learn More »

Little America Steakhouse offers gracious service and a delicious and consistent menu. The casual ambiance is perfect for everything from a romantic dinner to an important business lunch. An extensive menu offers a variety of seafood entrees, garden fresh salads, and fine desserts in addition to prime steaks and roasts. Open daily for breakfast, lunch, and dinner, Little America Steakhouse is a great place to dine any time. Learn More »

Take a journey into Wild Rose, a semi-casual establishment that serves delicious New American cuisine at The District. Celebrated Chef Ken Rose has introduces an exquisite arrangement of entrees that will titillate taste buds. Consume dishes like Australian Rack of Lamb or Oven Roasted Double Cut Pork Chop that will surely fill up stomaches and satisfy palates. The dining room offers a minimalistic environment that sports clean lines and with subtle mood lighting, perfect for a romantic date. Learn More »

Carvers Steaks and Seafood serves up delicious steak and seafood classics with a modern twist. Winner of the 2011 “Summit Award” for Best Restaurant in Sandy, Carvers is the place to be for fantastic food and service. Guests can indulge on exquisite prime rib, steaks, and chops that are all grilled to perfection and paired with a choice of sides. Unlike most steakhouses, Carvers offers several healthy vegetarian selections. The dining room is adorned with free hanging lights and modern décor that pairs well with the vision of forward thinking cuisine. Carvers strives to provide exceptional food and service for … Learn More »

Revel in the energy and activity at Market Street Oyster Bar. Open every night of the week, guests can dine on seafood from around the world, including an amazingly wide selection of fresh oysters. The menu also features several melt-in-your mouth, tender steaks, and an abundant selection of other non-seafood dishes. For large parties, a private dining room is available for any occasion. Learn More »

Aerie Restaurant is Snowbird Village's flagship restaurant and offers a Modern American Gastropub-inspired cuisine in a chic, new age environment. Located atop The Cliff Lodge on the tenth floor, the dining room is adorned with ceiling to floor windows, presenting a beautiful view of all the surrounding mountains for guests. The inside design is produced with clean lines and dramatic lighting, giving the restaurant an upscale feel and look. During late night hours, the lounge invites guests to relax upon the cushioned seats, indulge with Aerie's specialty cocktails, wines, and beers on tap. Learn More »

Just like the towering edifices for which it is named, Pagoda is a sanctuary, rich in tradition, iconic in structure, and as alluring as a cup of congee. With the skilled guidance of Master Chef Marlene Noda, Pagoda carries on the legacy and classic cuisine created by founder Fujio Iwasaki over sixty years ago. They present an Asian restaurant and Chinese favorites including Pagoda's famous Egg Foo Young. Great food, loyal customers, and hard work made it possible for Pagoda to earn all the accolades they have achieved over the years. Learn More »

Start the morning off in style at Trofi Restaurant located inside the Hilton Salt Lake City Center hotel. Here is the home of the famous and hearty Hilton Breakfast, the ultimate breakfast buffet that benefits off from a color-coded dietary guide to help to jump-start guest's day. Trofi offers a wide array of hot and cold dishes and delicious beverages to satisfy even the most demanding appetites that strikes anyone in the morning after a long day out in the wild. Full up at Trofi Restaurant before hitting the slopes and be energize for the whole day. Learn More »

Nestled in the hills of Draper, guests will find Vuz Restaurant and Vuda Bar, a place both familiar and unlike anywhere else. Vuz features contemporary American cuisine that equally portrays flavorful and decadent plates. Vuz provides a perfect setting for a quick bite or a business outing for lunch. Guests will be thoroughly impress by the dining room's modern décor and fresh environment Vuz produces to them. At night, Vuz transforms into an exciting and energetic indoor/outdoor ultra-lounge serving flavorful plates, a full service bar, and comfortable environment filled with fun where guests can unwind. Learn More »

French for 'The Quail', La Caille is Utah's premier destination for fantastic French food. Nestled stream-side in the mouth of Little Cottonwood Canyon, La Caille sits on top of a property with a breathtaking view of surrounding canyons. Just ten minutes from Snowbird and Alta Ski Resort, it is a prime location for tourists to wander in and experience authentic French cuisine. La Caille is ideal for a romantic dining experience or an eventful Sunday brunch. Come together with friends and family for speical events on the beautiful property. Weddings, rehearsal dinners, corporate events, holiday parties, or private parties, whatever … Learn More »

Kyoto Japanese Restaurant offers guests a taste of high quality, traditional Japanese cuisine. Patrons can indulge on tasty sashimi or nigri, made with the freshest fish found in the greater part of Utah. Concocted within the beautiful minds of Kyoto's chefs, the specialty rolls utilize taste combinations designed to please the palate and tantalize the taste buds. Dive into an order of Agedashi Tofu, followed by a generous serving of Teriyaki Chicken or Beef Sukiyaki. Whatever the choice, the end result can only be described as pure satisfaction. Learn More »

Fill up a pint of great microbrew beer while at Bohemian Brewery & Grill, an establishment serving up Czechoslovakian-inspired cuisine mixed with modern recreations of classic pub food. Bohemian offers tasty creations for both lunch and dinner. Guests have the choice to try the Old World Pub Fare dishes like Pierogies & Bratwurst and Bohemian Goulash. The chefs skillfully combine authentic cuisine and modern day ingredients to create a taste like no other. The dining room produces a cozy feeling that easily settles any tired soul. Constructed with a log cabin feel and a mixture of modern decor, the dining … Learn More »

Stella Grill has carved a special niche in Salt Lake City neighborhood dining scene. Warm and inviting, with subtle, modern design and a sophisticated menu, Stella Grill appeals to most demographic looking for a place to have a great time. A seasonal menu created by Executive Chef Steve Hamburg, Stella appeals to diners who appreciate the duality of fresh, refined menu selection at moderate price points. Whether at lunch or dinner, in regular items or specials, Chef Hamburg brings some oh his San Francisco flair to the great city of Salt Lake for guests to indulge in. In addition, Stella … Learn More »

Cafe Trio serves guests simple Italian fare in a smart, contemporary setting. When diners step into the restaurant, they are immediately embraced by a warm, contemporary ambiance, and friendly bustle. The dining area is an open space configuration with large windows and flower-encircled patios. It welcomes guests to dine in an environment that is relaxing and divine. Though Cafe Trio's décor is sleek and hip, the food is simple and rustic, utilizing the tastes and ingredients of traditional Italian cuisine. Learn More »

Mazza Middle Eastern cuisine has been in Salt Lake City, Utah for more than 10 years. Open Monday through Saturday for lunch and dinner, guests can enjoy fresh, authentic Middle Eastern cuisine such as Falafel, Shawarma, Kebabs, dips and salads throughout the day. The expansive menu also includes specialty platters made from scratch using the freshest ingredients possible and to top it off, Mazza boasts one of the largest selections of Middle Eastern beer and wines in the United States. Learn More »

Rodizio Grill can official say that they are the first authentic Brazilian Steakhouse in the United States. Located inside Salt Lake's historic Trolley Square Shopping Mall, Rodizio opened their doors in 1995 and since then, they have been serving traditional Brazilian churrascarias to hungry carnivores. Servers consistently waltzes around the dining room and offer guests a variety of skewered, rotisserie-grilled meats right to their table. At the center of the dining room, guests can dive into their delicious gourmet salad bar if their stomach can permit anymore food. In addition, Rodizio Grill offers homemade desserts and specialty beverages that complete … Learn More »

Centrally located at 202 South Main Street, Bambara occupies the historic Continental Bank Lobby, built in 1924. Now, instead of bank transactions, the focus is on the full exhibition kitchen, which fills the room with scintillating aromas of pan-roasted and grilled prime meats, fresh seafood, game, and house-baked breads. Learn More »