Just like the towering edifices for which it is named, Pagoda is a sanctuary, rich in tradition, iconic in structure, and as alluring as a cup of congee. With the skilled guidance of Master Chef Marlene Noda, Pagoda carries on the legacy and classic cuisine created by founder Fujio Iwasaki over sixty years ago. They present an Asian restaurant and Chinese favorites including Pagoda's famous Egg Foo Young. Great food, loyal customers, and hard work made it possible for Pagoda to earn all the accolades they have achieved over the years.
Pagoda
