$25 - $50 Restaurants

Just like the towering edifices for which it is named, Pagoda is a sanctuary, rich in tradition, iconic in structure, and as alluring as a cup of congee. With the skilled guidance of Master Chef Marlene Noda, Pagoda carries on the legacy and classic cuisine created by founder Fujio Iwasaki over sixty years ago. They present an Asian restaurant and Chinese favorites including Pagoda's famous Egg Foo Young. Great food, loyal customers, and hard work made it possible for Pagoda to earn all the accolades they have achieved over the years. Learn More »

Start the morning off in style at Trofi Restaurant located inside the Hilton Salt Lake City Center hotel. Here is the home of the famous and hearty Hilton Breakfast, the ultimate breakfast buffet that benefits off from a color-coded dietary guide to help to jump-start guest's day. Trofi offers a wide array of hot and cold dishes and delicious beverages to satisfy even the most demanding appetites that strikes anyone in the morning after a long day out in the wild. Full up at Trofi Restaurant before hitting the slopes and be energize for the whole day. Learn More »

Fill up a pint of great microbrew beer while at Bohemian Brewery & Grill, an establishment serving up Czechoslovakian-inspired cuisine mixed with modern recreations of classic pub food. Bohemian offers tasty creations for both lunch and dinner. Guests have the choice to try the Old World Pub Fare dishes like Pierogies & Bratwurst and Bohemian Goulash. The chefs skillfully combine authentic cuisine and modern day ingredients to create a taste like no other. The dining room produces a cozy feeling that easily settles any tired soul. Constructed with a log cabin feel and a mixture of modern decor, the dining … Learn More »

Stella Grill has carved a special niche in Salt Lake City neighborhood dining scene. Warm and inviting, with subtle, modern design and a sophisticated menu, Stella Grill appeals to most demographic looking for a place to have a great time. A seasonal menu created by Executive Chef Steve Hamburg, Stella appeals to diners who appreciate the duality of fresh, refined menu selection at moderate price points. Whether at lunch or dinner, in regular items or specials, Chef Hamburg brings some oh his San Francisco flair to the great city of Salt Lake for guests to indulge in. In addition, Stella … Learn More »

Cafe Trio serves guests simple Italian fare in a smart, contemporary setting. When diners step into the restaurant, they are immediately embraced by a warm, contemporary ambiance, and friendly bustle. The dining area is an open space configuration with large windows and flower-encircled patios. It welcomes guests to dine in an environment that is relaxing and divine. Though Cafe Trio's décor is sleek and hip, the food is simple and rustic, utilizing the tastes and ingredients of traditional Italian cuisine. Learn More »

Mazza Middle Eastern cuisine has been in Salt Lake City, Utah for more than 10 years. Open Monday through Saturday for lunch and dinner, guests can enjoy fresh, authentic Middle Eastern cuisine such as Falafel, Shawarma, Kebabs, dips and salads throughout the day. The expansive menu also includes specialty platters made from scratch using the freshest ingredients possible and to top it off, Mazza boasts one of the largest selections of Middle Eastern beer and wines in the United States. Learn More »

Rodizio Grill can official say that they are the first authentic Brazilian Steakhouse in the United States. Located inside Salt Lake's historic Trolley Square Shopping Mall, Rodizio opened their doors in 1995 and since then, they have been serving traditional Brazilian churrascarias to hungry carnivores. Servers consistently waltzes around the dining room and offer guests a variety of skewered, rotisserie-grilled meats right to their table. At the center of the dining room, guests can dive into their delicious gourmet salad bar if their stomach can permit anymore food. In addition, Rodizio Grill offers homemade desserts and specialty beverages that complete … Learn More »

Created by Oscar and Evelyn Overton, The Cheesecake Factory started off as a small dream that turned to be a successful business that spans across the greater parts of The United States. After a successful outcome as solely a cheesecake distributor, the Overton's son David founded The Cheesecake Factory restaurant in Beverly Hills, California. They offer their guests an experience in generous portions with unlimited, inventive menu selections all made with fresh quality ingredients and served in a warm and casually comfortable setting. Now it has been over 30 years and the The Cheesecake Factory has around 170 locations, serving … Learn More »

At Communal, they understand what it means to be a part of a community has its responsibilities, and they take that seriously. So they focus much of their time on building not only a creative menu that guests love, but partnerships with local farmers, purveyors, and artisans who share those same values. First, the menu items utilize only local and sustainable meats and cheeses to create delicious Modern entrees. For lunch and dinner, the menu features tasty treats like Shrimp Po'Boy Sandwiches and Christians Farm 100% Berkshire Pork that is prepared fresh every night. Friendly staff combined with a dining … Learn More »

Amongst small shops in the tree lined neighborhood of Sugarhouse, Fresco Italian Cafe may be hard to find but is well worth the effort. At Fresco, guest will find a cozy dining room that combines a sense of comfort and simplicity, underscoring what is important about the dining experience: great Italian cuisine and company. The fireplace highlights the room, emanating warmth that envelopes candlelit, white linen table tops. In the summer months, its brick courtyard is the ideal destination for patio dining, whether it's sipping Prosecco after work or getting invested in a streak while the watching the sun set. Learn More »

Bombay Grill in Ogden creates a warming sensation in the stomach with spicy aromas and nodes from the authentic Indian cuisine. The chefs create a tasty assortment of authentic Indian entrees. Choose from appetizers like Pokoras (deep fried finger foods), or Samasa (stuffed turnovers) that will surely cure all hunger pains. Spicy risk takers can enjoy the house-made curry creations, made with chicken or seafood. Each curry creation is mixed with exotic spices and herbs to ensure an authentic Indian dish guests will not find anywhere else. Learn More »

Em's Restaurant is located in the meticulously renovated hundred-year-old Center Street Market Building, cleverly situated in the heart of Salt Lake City's historic Marmalade Hill. It is here where Chef/Owner Emily Gassman continues her family legacy of a local neighborhood bistro. Gassman philosophy is simple: to prepare a handmade dish with only the finest local and organic ingreidents. Diners can indulge on tasty entrees like Potato Lasagna or Red Wine Braised Short Ribs with Seasonal Vegetables for Sunday Brunch, lunch, and dinner. In addition, Em's Restaurant innovation seeps out the rotating special dishes they offer everyday of the week. To … Learn More »

At Carrabba's Italian Grill, they bring guests the same wonderful experience they grew up on from their warm hospital to the authentic aromas in their open kitchen and handmade entrees that was passed down for more than four generations. Indulge on rustic Italian favorites like Cinnamon Apple Crostata – sweet apples and hazelnut filling in a crispy crust. In addition, taste dishes that expert chefs meld together a modern twist like the Lobster Macaroni & Cheese. Carrabba's invites guests relax in their open spaced dining room, filled with subtle mood lighting and decorated Italian-inspired pieces and large family style tables, … Learn More »

Blue Fish Sushi Bar is the premiere sushi and Asian dining establishment in South Jordan, Utah. Located in The District, Blue Fish is the ideal destination to dine on authentic Japanese, Chinese and Korean food. The menu features favorite dishes from these three cuisines while utilizing the freshest ingredients and spices, adding their own creative touch. The dining room is the perfect place for guests to indulge on decadent Asian cuisine while enjoying a beautiful modern ambiance that emits a warm and inviting feeling. In addition, the sushi bar is available to experience watching the sushi chef hand make specialty … Learn More »

Caffe Niche is a neighborhood staple and has been over the years by offering a friendly atmosphere with a menu that an innovative twist to American cuisine. The food at Niche is utilizes fresh and simple ingredients prepared with timeless and traditional techniques. Guests have a wide assortment of choices that can be mixed and matched with other dishes and shared with others to spread the experience. Fashioned with a red brick exterior, Caffe Niche offers an atmosphere that's calming and surreal. The modern décor runs seamlessly through the dining room producing clean lines and open spaces for guests to … Learn More »

Faustina boasts an inviting and sophisticated dining experience melded with gracious and knowledgeable service. The award-winning American Bistro cuisine is created by well-known executive chef Billy Sotelo. His passion for fresh foods and close association with local farmers ensures an exceptional dining experience. Located in a quiet neighborhood mere blocks from Salt Lake City's convention district and downtown hotels, Faustina offers distinctive design with warm and welcoming spaces for a intimate dining experience. Furthermore, Faustina has a eclectic selection of wines from around the world. Faustina accumulated these types of wines to please the most particular of palates. Learn More »

Located on the former “edgy” side of the otherwise squeaky-clean image of Utah and Salt Lake City, Bistro 258 features delicious Traditional American cuisine in a establishment that is rich in history. Originally label as the “Union Restaurant” due to its proximity to the Union Pacific Railroad Deport, Bistro 258 features a menu that offers fresh entrees at a affordable price point. Open for lunch and dinner, try favorites like Honey-Glazed Salmon or Morgan Vally Lamb – locally raised lamb tenderloin crusted with stone ground mustard and finished with rosemary demi-glaze. Be engulfed in Bistro's amazing rustic dining room, fashioning … Learn More »

Epic Casual Dining serves contemporary American cuisine to hungry guests, waiting to dine on something epic. The menu includes delicious entrees like tenderloin of beef, seared ahi tuna, grilled chicken, and salads. In addition, Epic award winning brick-oven flatbread can easily convince palates that they indeed found a great place in Epic Casual Dining. Dine on entrees like Chicken Marsala or Angel Hair Pasta adorned with plump chicken breast and creamy sauce. Epic's surrounds guests in an atmosphere that is elegant yet up-beat, allowing the dining experience at Epic to turn itself into a night out in the town. Learn More »

A hidden gem in the Knudsen Corners area of Holladay, Franck's is the home of Chef Franck Peissel, named “Best Chef” by Salt Lake Magazine and Best of State. Chef Franck's incredible cuisine takes center stage in a intimate and whimsical atmosphere. Its establishment sits 50-guests and provides great charm and professional service. The menu showcases true French dishes that are favorites of Chef Franck's. Each dish flavorful, award-winning cuisine is extremely approachable, yey bears subtle nuances of incredible depth and complexity and flavor. Learn More »

Surround yourself in the beauty and simplicity of the Tuscan country villa inside Brio Tuscan Grille. The Italians built their country villas to escape the urban life and so should guests do when dining at Brio. Indulge on Brio's rustic Italian cuisine that's filled with rich Italian flavors while utilizing the freshest ingredients. Open for lunch and dinner, order favorites like Lasagna Bolognese Al Forno or Shrimp and Lobster Fettuccine. Pair each entree with one of Brio's wines to intensify the dining experience and flavors of the dish. End the meal with the Chef's Favorite Dolchino Sampler – a sampling … Learn More »