$25 - $50 Restaurants

Frida Bistro was perhaps the first big name in town to really push the envelope of Mexican cuisine. Eight years is a long time in the restaurant world though, and plenty has changed since our founder, Jorge Fierro, first started welcoming diners into his restaurant. Right now it’s fair to say that the current vogue is on more affordable, casual dining. The upcoming evolution sees Frida Bistro evolve into Rico Cocina Y Tequila. What’s not changing is the vibrant and fun restaurant space that’s always been a joy to dine in. The hard-working crew out from and back and the … Learn More »

Mrs. Hewitt's creates the world's best-tasting gluten-free products born out of love! With our products, you can satisfy your cravings for delicious home-baked bread, cookies, cupcakes, and more without feeling like you have to give up your favorite foods. Mrs. Hewitt's helps you enjoy gourmet without the gluten! Visit our site today to buy your freshly-baked delicious foods today. Learn More »

The secret is out. Learn More »

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keep getting better. Since 1976, we’ve been committed to innovation and excellence in craft beer, pairing those picks with delicious dishes, and delivering to our guests genuine Chicago-style goodness. From our food and drink menus to our energetic staff and friendly atmosphere, Old Chicago is the place to discover unique specialty brews, enjoy delicious pizzas and unique entrées, while celebrating with friends. Learn More »

A restaurant pop up hosted by Jessie Rae and Jordan Harvey. Rooted in modern comfort food and utilizing scratch cooking throughout all parts of our cooking so that our dining experience is unique to the location and season we find ourselves in. Learn More »

The seasonal menu at Chez Betty has been described as "American" and "lighter than French". It features dishes such as Sautéed French Burgundy Escargot and entrées of Grilled Beef Tenderloin on a Crispy Potato Pancake. Learn More »

Caffe Molise is a full service restaurant featuring fresh Italian cuisine inspired by the Molise region of Italy. Enjoy dinner surrounded by local art in the main dining room or choose a table on the delightful garden patio. Come in on a Friday evening and enjoy live jazz with the John Flander's Trio. Learn More »

The Paris offers New American cuisine inspired by Italian, French and Mediterranean cultures. They boast an award winning wine list, in a classic bistro and lively zinc bar setting. The Paris serves dinner and take-out seven nights a week beginning at 5p.m. Learn More »

Panini is an Italian Seafood concept, focusing more on continental cuisine than true Italian roots. While not limited in cuisine choice, Italian flare seems to fit the space well. Learn More »

Located inside the Snowbird Ski and Summer Resort, The Steak Pit is Snowbird's oldest restaurant and a long-standing tradition. This award-winning restaurant is tucked away on Level One of the Snowbird center. Open nightly year-around, the Steak Pit is a local favorite for over 30 years. The Steak Pit is one of the few in Utah that offers Prime Beef and Wagyu, American Kobe beef. Longtime Steak Pit customers rave about the top quality beef that Steak Pit serves. Hungry guests that are famished from riding the slopes can dive into their popular Center Cut Filet Mignon or Alaskan King … Learn More »

A cozy, comfortable gathering place that offers the smiple, robust dishes of rural France. Set in the restored Utah Coal and Lumber building, built in 1925, the dramatic interior of Easy Street Steak & Seafood features an open kitchen, where a classic French rotisserie transforms legs of lamb, herb-crusted chicken and fresh, whole fish into succulent culinary perfection. Easy Street features seasonal menus that showcase the best wares of local and regional cottage food producers and farmers. Learn More »

SLOPES by Talisker focuses on freshness, variety, quality, flavor, nutrition and balance. Located in the Waldorf Astoria in Park City, Head Chef John Murcko creates a menu that feature a wide variety of dishes that are hearty and healthy with special care and attention to the dietary needs and preferences of their guests including gluten free and vegan choices. With a classic yet contemporary flair, SLOPES dining room is filled with a a certain sophistication that guests wont find anywhere else. Dine at SLOPES inside the Waldorf Astoria in Park City and let their "living well" mantra and environment engulf … Learn More »

Naked Fish Japanese Bistro ideology is focused on unique flavor and serving the best seafood creations possible. World fisheries are fishing over capacity, not allowing fish to flourish, and as a result, seafood choices are impacted by what is readily available at the time. Naked Fish's recommendations do not hinge on any single issue. Instead, they are dedicated to incorporating a good variety of seafood and high quality ingredients that emphasize peak freshness and natural flavors. Learn More »

At Benihana, your eyes and stomach will be amazed by the spectacles at your dining area. At the heart of the Benihana experience is the teppanyaki table, which guests gather around to enjoy a meal expertly prepared and cooked on a steel grill by master teppanyaki chefs. They dice, saute, and chop entrees right in front of patrons, providing a show of culinary mastery. Each meal begins with a delicate onion soup, followed by a salad with ginger dressing which creates an experience that will tickle your palate. A specialized show featuring culinary techniques and a satisfied appetite are what … Learn More »