At Communal, they understand what it means to be a part of a community has its responsibilities, and they take that seriously. So they focus much of their time on building not only a creative menu that guests love, but partnerships with local farmers, purveyors, and artisans who share those same values. First, the menu items utilize only local and sustainable meats and cheeses to create delicious Modern entrees. For lunch and dinner, the menu features tasty treats like Shrimp Po'Boy Sandwiches and Christians Farm 100% Berkshire Pork that is prepared fresh every night. Friendly staff combined with a dining …
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