American Restaurants

Stella Grill has carved a special niche in Salt Lake City neighborhood dining scene. Warm and inviting, with subtle, modern design and a sophisticated menu, Stella Grill appeals to most demographic looking for a place to have a great time. A seasonal menu created by Executive Chef Steve Hamburg, Stella appeals to diners who appreciate the duality of fresh, refined menu selection at moderate price points. Whether at lunch or dinner, in regular items or specials, Chef Hamburg brings some oh his San Francisco flair to the great city of Salt Lake for guests to indulge in. In addition, Stella … Learn More »

Created by Oscar and Evelyn Overton, The Cheesecake Factory started off as a small dream that turned to be a successful business that spans across the greater parts of The United States. After a successful outcome as solely a cheesecake distributor, the Overton's son David founded The Cheesecake Factory restaurant in Beverly Hills, California. They offer their guests an experience in generous portions with unlimited, inventive menu selections all made with fresh quality ingredients and served in a warm and casually comfortable setting. Now it has been over 30 years and the The Cheesecake Factory has around 170 locations, serving … Learn More »

Once housed a fruit stand, is now the home to one of Utah's premier restaurants, Tiburon. Tiburon serves contemporary American cuisine ranging from New Zealand Elk Tenderloin and Green Peppercorn Demi-Glace. Pair one of Tiburon's entrees with one of Tiburon's fine international wines to enhance your dining experience. The dining room is filled with dark wood furniture and lustful red décor and the courtyard is filled with blooming flowers during summer time, offering a romantic scene to experience with your loved one. Learn More »

Start the morning off in style at Trofi Restaurant located inside the Hilton Salt Lake City Center hotel. Here is the home of the famous and hearty Hilton Breakfast, the ultimate breakfast buffet that benefits off from a color-coded dietary guide to help to jump-start guest's day. Trofi offers a wide array of hot and cold dishes and delicious beverages to satisfy even the most demanding appetites that strikes anyone in the morning after a long day out in the wild. Full up at Trofi Restaurant before hitting the slopes and be energize for the whole day. Learn More »

Take a journey into Wild Rose, a semi-casual establishment that serves delicious New American cuisine at The District. Celebrated Chef Ken Rose has introduces an exquisite arrangement of entrees that will titillate taste buds. Consume dishes like Australian Rack of Lamb or Oven Roasted Double Cut Pork Chop that will surely fill up stomaches and satisfy palates. The dining room offers a minimalistic environment that sports clean lines and with subtle mood lighting, perfect for a romantic date. Learn More »

Nestled in the hills of Draper, guests will find Vuz Restaurant and Vuda Bar, a place both familiar and unlike anywhere else. Vuz features contemporary American cuisine that equally portrays flavorful and decadent plates. Vuz provides a perfect setting for a quick bite or a business outing for lunch. Guests will be thoroughly impress by the dining room's modern décor and fresh environment Vuz produces to them. At night, Vuz transforms into an exciting and energetic indoor/outdoor ultra-lounge serving flavorful plates, a full service bar, and comfortable environment filled with fun where guests can unwind. Learn More »

Located on the former “edgy” side of the otherwise squeaky-clean image of Utah and Salt Lake City, Bistro 258 features delicious Traditional American cuisine in a establishment that is rich in history. Originally label as the “Union Restaurant” due to its proximity to the Union Pacific Railroad Deport, Bistro 258 features a menu that offers fresh entrees at a affordable price point. Open for lunch and dinner, try favorites like Honey-Glazed Salmon or Morgan Vally Lamb – locally raised lamb tenderloin crusted with stone ground mustard and finished with rosemary demi-glaze. Be engulfed in Bistro's amazing rustic dining room, fashioning … Learn More »

Caffe Niche is a neighborhood staple and has been over the years by offering a friendly atmosphere with a menu that an innovative twist to American cuisine. The food at Niche is utilizes fresh and simple ingredients prepared with timeless and traditional techniques. Guests have a wide assortment of choices that can be mixed and matched with other dishes and shared with others to spread the experience. Fashioned with a red brick exterior, Caffe Niche offers an atmosphere that's calming and surreal. The modern décor runs seamlessly through the dining room producing clean lines and open spaces for guests to … Learn More »

At Communal, they understand what it means to be a part of a community has its responsibilities, and they take that seriously. So they focus much of their time on building not only a creative menu that guests love, but partnerships with local farmers, purveyors, and artisans who share those same values. First, the menu items utilize only local and sustainable meats and cheeses to create delicious Modern entrees. For lunch and dinner, the menu features tasty treats like Shrimp Po'Boy Sandwiches and Christians Farm 100% Berkshire Pork that is prepared fresh every night. Friendly staff combined with a dining … Learn More »

Em's Restaurant is located in the meticulously renovated hundred-year-old Center Street Market Building, cleverly situated in the heart of Salt Lake City's historic Marmalade Hill. It is here where Chef/Owner Emily Gassman continues her family legacy of a local neighborhood bistro. Gassman philosophy is simple: to prepare a handmade dish with only the finest local and organic ingreidents. Diners can indulge on tasty entrees like Potato Lasagna or Red Wine Braised Short Ribs with Seasonal Vegetables for Sunday Brunch, lunch, and dinner. In addition, Em's Restaurant innovation seeps out the rotating special dishes they offer everyday of the week. To … Learn More »

Epic Casual Dining serves contemporary American cuisine to hungry guests, waiting to dine on something epic. The menu includes delicious entrees like tenderloin of beef, seared ahi tuna, grilled chicken, and salads. In addition, Epic award winning brick-oven flatbread can easily convince palates that they indeed found a great place in Epic Casual Dining. Dine on entrees like Chicken Marsala or Angel Hair Pasta adorned with plump chicken breast and creamy sauce. Epic's surrounds guests in an atmosphere that is elegant yet up-beat, allowing the dining experience at Epic to turn itself into a night out in the town. Learn More »

Faustina boasts an inviting and sophisticated dining experience melded with gracious and knowledgeable service. The award-winning American Bistro cuisine is created by well-known executive chef Billy Sotelo. His passion for fresh foods and close association with local farmers ensures an exceptional dining experience. Located in a quiet neighborhood mere blocks from Salt Lake City's convention district and downtown hotels, Faustina offers distinctive design with warm and welcoming spaces for a intimate dining experience. Furthermore, Faustina has a eclectic selection of wines from around the world. Faustina accumulated these types of wines to please the most particular of palates. Learn More »

A hidden gem in the Knudsen Corners area of Holladay, Franck's is the home of Chef Franck Peissel, named “Best Chef” by Salt Lake Magazine and Best of State. Chef Franck's incredible cuisine takes center stage in a intimate and whimsical atmosphere. Its establishment sits 50-guests and provides great charm and professional service. The menu showcases true French dishes that are favorites of Chef Franck's. Each dish flavorful, award-winning cuisine is extremely approachable, yey bears subtle nuances of incredible depth and complexity and flavor. Learn More »

At Forage Restaurant, they believe that a great meal is more than just good food and wine, and that a great establishment does more than cure hunger pains. With that mission, Forage is committed to take each dinner a memorable journey, an experience where no detail is left unattended. Forage provides a deeply personal rendition of gourmet cuisine, one where non-typical methods of cooking meet, tradition, refinement, imagination, and the best local ingredients create an experience guests will remember forever. Learn More »

Salt Lake City's Log Haven has been a magnet for romance since its creation over 80 years ago. Synonymous with wildflowers, waterfalls, and fine canyon dining, Log Haven is located in the historic log mansions in the Wasatch National Forest, just 20 minutes from downtown Salt Lake City. Nationally recognized, Log Haven specializes in seasonal new American cuisine and romance. Learn More »

Talisker on Main creates a magical place where design excellence is revered and nature is honored, while showcasing exceptional design, service and award-winning artisan cuisine. Chefs fuse local, seasonal ingredients with a keen eye to focus on many different flavors, creating an enjoyable experience. The upstairs Library Lounge sports a fireplace, flat-screen TV, ottomans, and cozy chairs, promoting guests to start off with one of Talisker's specialty cocktails or wines. Talisker on Main creates a warm and welcoming atmosphere that patrons enjoy. Learn More »

In one of the original 1926 brick buildings on Park City’s historic Main Street, Silver Restaurant offers a progressive look at American cuisine. Silver takes American dishes and adds their own innovative interpretations, breaking the barrier on how people view traditional American cuisine. The dining room offers a whimsical atmosphere that transports guests to a unique location, and the cozy sofa lounge ensures guests a comfortable spot to drink one of Silver’s specialty cocktails. Learn More »

Spencer’s for Steaks and Chops is the ultimate steakhouse destination. Using only the highest quality steaks and chops that are aged for 21 to 28 days, Spencer’s offers a unique flair on steakhouse cuisine. Pair your steak with one or two of Spencer’s innovative side dishes that add a creative mix of flavor to your entrée. The steakhouse atmosphere and open-aired kitchen invites guests to soak in all the energy. In addition, cozy booths ensure guests a private dinner in Spencer’s atmosphere. A fully-stocked bar awaits guests to take advantage of several handcrafted cocktails and martinis. Learn More »

Windy Ridge Cafe is a convenient alternative to Main Street dining in Park City, offering guests a trendy place to eat and a menu that is filled with comfort food entrees. The dining room is filled with radiant colors that fit well with the cuisine. During the summer months, Windy Ridge's extensive patio seating is open, allowing guests to bask under the day's sun. Children and parents can rejoice over a Kid's menu, which offers delicious entrees that children can enjoy. Learn More »

Renewal of the classic American Restaurant, that is what ZY is. ZY redefines American cuisine and hospitality by mixing in a contemporary take and adding a dash of great service all in the historic landmark building they reside in. Winner of the Diner's Choice Award for the Salt Lake City region, ZY draws in guests not only for its great American entrees, but for its chic interior design, stunning atrium-seating, and breath-taking city view. Learn More »