Seafood Restaurants

Panini is an Italian Seafood concept, focusing more on continental cuisine than true Italian roots. While not limited in cuisine choice, Italian flare seems to fit the space well. Learn More »

The Shallow Shaft Restaurant is an eclectic dining experience surrounded in the beauty of Little Cottonwood Canyon. Head Chef Kurtis Krause welcome guests to their unique and intimate restaurant setting that is the perfect place to enjoy their regional mountain cuisine and superb views of the Wasatach Mountains. Utilizing locally grown and produced ingredients, their menu consists of entrees made from wild game, fresh seafood, pastas, and Angus Beef prepared in the traditional manner with a creative flair. Learn More »

Centrally located at 202 South Main Street, Bambara occupies the historic Continental Bank Lobby, built in 1924. Now, instead of bank transactions, the focus is on the full exhibition kitchen, which fills the room with scintillating aromas of pan-roasted and grilled prime meats, fresh seafood, game, and house-baked breads. Learn More »

The Timbermine Restaurant transports guests back into the century of the prospectors and the gold rush. 45 minutes away from Salt Lake City, the Timbermine offers a superb menu and daily specials like Deep-Fried Mushrooms to the hearter Gambler – a 32oz. Porter House steak. In addition, the menu has a extensive seafood selection like shrimp and king crab combination. For those guests cant pick between steak or seafood, dive into their steak and lobster combination or substitute the steak for a delicious prime rib that practically melts. Learn More »

Christopher's Prime Steak House & Grill is a classy fine dining restaurant that serves only the best steak and seafood options found in the Salt Lake City region. Christopher's is no stranger to receiving awards, winning best steakhouse and seafood from Best of State Award. Christopher's Steak House serves 21-day aged USDA Prime Corn-Fed Beef and the freshest seafood flown in daily. Indulge with a pairing of wine from Christopher's extensive wine list. Or, enjoy a handcrafted cocktail at the fully stocked liquor bar. Locally owned and operated, Christopher's Steak House & Grill is sure to please any palate. Learn More »

A favorite of locals and visitors alike, the Seafood Buffet has a vast array of fresh seafood. Dishes includes fresh sushi and chilled shellfish. In addition, they offers fresh salads, hot and cold appetizers and entrees like glazed duck breast, pasta, and prime rib. Pair each entree with one of their fine wines or classic cocktails available at their fully stocked bar. Located in the Snow Park Lodge, head to the Seafood Buffet to indulge on the fresh seafood in the Salt Lake region. Learn More »

Adolph’s is a place that locals choose over the rest because of the fine Alpine Dining cuisine. Adolph’s serves dishes like Swiss cheese, Beef Fondue, Raclette, and Rack of Lamb to encapsulate the experience of Alpine dining. Named after the owner, Adolph Imboden, Adolph’s takes guests on a journey through Austria and Switzerland by offering delicious entrees like Wiener Schnitzel and Veal Adolph’s. The restaurant is filled with ski memorabilia and mimics a cozy cabin in the European Alps. Take a trip to Adolph’s Restaurant in Park City and enjoy all the tastes Alpine cuisine has to offer. Learn More »

Bandits' Grill and Bar in historic Park City is located in the heart of real outlaw country. Though you won't be crossing any Bandits nowadays, you are guaranteed to run into some of the best barbecue served in the Rockies. Bandits' Grill and Bar serves up the finest ribs, chicken, and steaks, grilled on an oak barbecue that locks in the smoky flavor. Guests can indulge with a cocktail or beer on tap at the fully stocked bar and to town on one of Bandit's freshly grilled entrees. Learn More »

Carvers Steaks and Seafood serves up delicious steak and seafood classics with a modern twist. Winner of the 2011 “Summit Award” for Best Restaurant in Sandy, Carvers is the place to be for fantastic food and service. Guests can indulge on exquisite prime rib, steaks, and chops that are all grilled to perfection and paired with a choice of sides. Unlike most steakhouses, Carvers offers several healthy vegetarian selections. The dining room is adorned with free hanging lights and modern décor that pairs well with the vision of forward thinking cuisine. Carvers strives to provide exceptional food and service for … Learn More »

From their humble beginnings on Broad Street in New Orleans, Ruth's Chris Steakhouse became one of the world's largest fine dining companies. Ruth's Chris serves guests mouth-watering signature steaks. Seared to perfection at 1800 degrees, each steak is topped with fresh butter and comes out sizzle all the way to your table. In addition, Ruth's Chris offers other grilled options and fresh seafood that is a perfect match for any steak. Guests can pair their entrees with one of Ruth Chris's signature cocktails or wines. By doing so, guests can intensify their dining experience immensely to another level. Learn More »

A cozy, comfortable gathering place that offers the smiple, robust dishes of rural France. Set in the restored Utah Coal and Lumber building, built in 1925, the dramatic interior of Easy Street Steak & Seafood features an open kitchen, where a classic French rotisserie transforms legs of lamb, herb-crusted chicken and fresh, whole fish into succulent culinary perfection. Easy Street features seasonal menus that showcase the best wares of local and regional cottage food producers and farmers. Learn More »

Located in beautiful Park City, Grub Steak has been a purveyor of great steak and seafood for over 30 years. Open for lunch and dinner, chefs grill up a generous amount of beef for any guests looking to test the capacity of their stomachs. However, guests can also indulge on plenty of fish,seafood, and poultry selections. End the night with an after dinner cocktail or dessert wine and leave with fond memories of delicious food to hold you over until the next visit. Learn More »

Located in Downtown Salt Lake, Last Samurai offers a delicious menu of Japanese cuisine, sushi, sashimi, and hibachi favorites. Guests can watch master Habachi Chefs chop and dice each entree right in front of their eyes, while rising flames erupt from the habachi grill. Last Samurai creates interesting and tasty specialty rolls that are both delicious and visually appealing. Not a sushi fan? Try one of the great steak, chicken, soup, or noodle options. Everyone will find something to truly enjoy. Learn More »

Little America Steakhouse offers gracious service and a delicious and consistent menu. The casual ambiance is perfect for everything from a romantic dinner to an important business lunch. An extensive menu offers a variety of seafood entrees, garden fresh salads, and fine desserts in addition to prime steaks and roasts. Open daily for breakfast, lunch, and dinner, Little America Steakhouse is a great place to dine any time. Learn More »

For over two decades, diners at the Market Street Broiler have enjoyed a menu featuring over 30 varieties of fresh seafood and 20 delicious non-seafood selections. “Fresh” is truly the focus at Market Street Broiler. Seafood is flown in daily from around the world, and tender steaks are grilled over mesquite firewood for a unique and savory flavor. Enjoy a wide selection of crisp, main-dish salads, the famous Market Street Clam Chowder, a fine assortment of delicious sandwiches, and the famous hickory-smoked baby back ribs that are to die for. Learn More »

Since 1980, Market Street Grill has been the unanimous favorite of locals and visitors. Located in the heart of downtown, in the historic 1906 New York Hotel, the restaurant is open daily, serving award-winning breakfast, lunch, dinner, and Sunday brunch menus that offer something for everyone. In addition, guests can enjoy a free shuttle to-and-from select sporting and art events when they dine. Market Street Grill strives to provide a memorable experience for all guests. Learn More »

Revel in the energy and activity at Market Street Oyster Bar. Open every night of the week, guests can dine on seafood from around the world, including an amazingly wide selection of fresh oysters. The menu also features several melt-in-your mouth, tender steaks, and an abundant selection of other non-seafood dishes. For large parties, a private dining room is available for any occasion. Learn More »