$50 - $75 Restaurants

Mariposa is one of Deer Valley's premier restaurant, offering a blend of classic and modern cuisine. The dining room provides a cozy and elegant atmosphere with a stone-crafted fireplace, keeping guests comfortable when the weather outside is cold. The Cedar Room holds private parties of 13, giving large parties a secluded place to enjoy their time with friends and family. Wine lovers can rejoice over Mariposa's wine list that consistently receives the Wine Spectator Award of Excellence, a high award in the culinary circuit. Learn More »

In one of the original 1926 brick buildings on Park City’s historic Main Street, Silver Restaurant offers a progressive look at American cuisine. Silver takes American dishes and adds their own innovative interpretations, breaking the barrier on how people view traditional American cuisine. The dining room offers a whimsical atmosphere that transports guests to a unique location, and the cozy sofa lounge ensures guests a comfortable spot to drink one of Silver’s specialty cocktails. Learn More »

Centrally located at 202 South Main Street, Bambara occupies the historic Continental Bank Lobby, built in 1924. Now, instead of bank transactions, the focus is on the full exhibition kitchen, which fills the room with scintillating aromas of pan-roasted and grilled prime meats, fresh seafood, game, and house-baked breads. Learn More »

Butcher's Chophouse & Bar has been a Park City local favorite since 2003, offering guests a superb dining experience and a late night menu until midnight. With a casual, kid friendly setting , Butcher's is the place to enjoy juicy steaks, chops, and fresh seafood entrees with the family. The dining room is an ode to the steakhouses of the past, showcasing a dark palette of décor and hard wood accents. Butcher's features a fully stocked bar, with a menu that covers many favorite cocktail creations and provides a good selection of beers on tap. Learn More »

Newly added to The Canyons Resort, The Farm offers an innovative menu that focuses on locally sourced ingredients from farms and artisans within 200 miles of Park City. Overlooking the Ski Beach in the heart of the Resort Village, The Farm's rustic setting offers both indoor/outdoor dining. In addition to their dining area, the lounge offers a relaxing atmosphere to indulge on one of the many wines The Farm offers. Learn More »

St. Bernard’s is a first-class French restaurant nestled inside Park City’s Solitude Inn. Chef Michael Richey creates a menu that is equally fine dining and comfort food, and the family style menu promotes guests to share each entrée with one another. The dining room has a rock-formed fireplace, providing guest a cozy atmosphere while they enjoy the breathtaking views of Solitude’s mountains. St. Bernard’s serves one of the best breakfasts in Big Cottonwood Canyon, offering a mix of American, French, and Greek cuisine. Learn More »

Seated high on the slopes above Park City and just steps from the ski runs of Deer Valley Resort is Goldner Hirsch Restaurant, an award winning establishment serving delicious contemporary Alpine cuisine with a seasonal American spin. Goldner Hirsch is a “Four Diamond Rated” restaurant deemed by AAA for is exceptional cuisine, service, and an elegant dining experience. Its menu takes guests on a wild ride through American Alpine dishes like Crispy Berkshire Pork Shank and Bone-in 12oz Veal. Goldner showcases their stunning Alpine cuisine in a dining hall filled with charming Austrian décor. Like a rare gem, Goldner Hirsch … Learn More »

Lespri Prime Steak and Sushi Bar takes signature entrees from American and Japanese cuisine and combines them to create an experience like no other. The menu is split in half, with savory steaks on one side and colorful sushi creations on the other, to be mixed and matched to the hearts content. In addition, guests are graced by a brilliant selection of wine to pair with any entree, clearing the palate and adding a subtle complexity to each meal. Learn More »

A favorite of locals and visitors alike, the Seafood Buffet has a vast array of fresh seafood. Dishes includes fresh sushi and chilled shellfish. In addition, they offers fresh salads, hot and cold appetizers and entrees like glazed duck breast, pasta, and prime rib. Pair each entree with one of their fine wines or classic cocktails available at their fully stocked bar. Located in the Snow Park Lodge, head to the Seafood Buffet to indulge on the fresh seafood in the Salt Lake region. Learn More »

Apex in Montage, is always striving to reach its apex by providing a dining experience like no other. Deer Valley's signature restaurant, Apex sets the stage for a memorable on-mountain dining expedition. With a its warm atmosphere and stunning views of aspen groves, Apex ensures a magical experience during anytime of the year. During the day, the restaurant is a casual destination that serves a comforting breakfast, lunch, and seasonal skier's buffet, and features live action stations to maximize free time. During the night, Apex transforms into a fine dining establishment for guests to enjoy. In addition, Apex offers a … Learn More »

Adolph’s is a place that locals choose over the rest because of the fine Alpine Dining cuisine. Adolph’s serves dishes like Swiss cheese, Beef Fondue, Raclette, and Rack of Lamb to encapsulate the experience of Alpine dining. Named after the owner, Adolph Imboden, Adolph’s takes guests on a journey through Austria and Switzerland by offering delicious entrees like Wiener Schnitzel and Veal Adolph’s. The restaurant is filled with ski memorabilia and mimics a cozy cabin in the European Alps. Take a trip to Adolph’s Restaurant in Park City and enjoy all the tastes Alpine cuisine has to offer. Learn More »

Situated in the heart of Big Cottonwood Canyon, Kimi’s Mountainside Bistro offers a playful mixture of fresh and tasty treats prepared by Chef Matt Anderson. The outdoor patio allows guests to be engulfed by the fresh mountainside backdrop, while enjoying delicious entrees prepared by the renowned chef. He has created a menu that reflects his favorite dishes from the Mediterranean, Scandinavia, and Western America. Utilizing his inspirations from these cultures, he delivers a mix of cuisine that is light and fresh, perfect for summer. In addition, he uses only local produce from farmer's markets, ensuring freshness in every bite. Ultimately, … Learn More »

Little America Steakhouse offers gracious service and a delicious and consistent menu. The casual ambiance is perfect for everything from a romantic dinner to an important business lunch. An extensive menu offers a variety of seafood entrees, garden fresh salads, and fine desserts in addition to prime steaks and roasts. Open daily for breakfast, lunch, and dinner, Little America Steakhouse is a great place to dine any time. Learn More »

Located in the Sundance Resort, Foundry Grill opened its doors in July of 1996. The house name implies simplicity and a return to the fundamentals, which is also utilized as a catalyst in creating their delicious entrees. The Foundry Grill is committed to providing the freshest of vegetables and meats cooked to order. When the sun is beaming outside, the patio is open for outside dining and guests can soak in the sun and the view. Open for breakfast, lunch, dinner, and Sunday brunch, The Foundry Grill is ready to accommodate all guests for a great experience in fine dining. Learn More »

The Blue Boar Inn & Restaurant is one of Utah's most venerable dining establishments. This Four Diamond restaurant boasts the highest possible Zagat rating and has received Win Spectator's Award of Excellence. Executive Chef Eric May pairs modern-day favorites with American and European ingredients and innovative cooking methods. May creates signature dishes that change with the season, keeping the menu fresh and new. Guests have the choice to dine inside the formal dining room or to head outdoors on The Hinterhof patio that provides a spectacular view when the conditions are right. Learn More »

Chef's Table is dedicated to providing the best food that Utah has to offer. Head chefs Peter Sproul and Troy Wilson have created a new American-inspired menu with dishes that not only look good, but taste great, and they utilize only the freshest ingredients to do so. Each entree allows guests to experience new tastes and combinations of American cuisine only found at Chef's Table. Guests can gather in the semi-formal dining room that is adorned with classic hand painted art. Open for lunch and dinner, Chef's Table provides terrific service alongside delicious food that guests will truly enjoy. Learn More »

Carvers Steaks and Seafood serves up delicious steak and seafood classics with a modern twist. Winner of the 2011 “Summit Award” for Best Restaurant in Sandy, Carvers is the place to be for fantastic food and service. Guests can indulge on exquisite prime rib, steaks, and chops that are all grilled to perfection and paired with a choice of sides. Unlike most steakhouses, Carvers offers several healthy vegetarian selections. The dining room is adorned with free hanging lights and modern décor that pairs well with the vision of forward thinking cuisine. Carvers strives to provide exceptional food and service for … Learn More »

Nestled in the hills of Draper, guests will find Vuz Restaurant and Vuda Bar, a place both familiar and unlike anywhere else. Vuz features contemporary American cuisine that equally portrays flavorful and decadent plates. Vuz provides a perfect setting for a quick bite or a business outing for lunch. Guests will be thoroughly impress by the dining room's modern décor and fresh environment Vuz produces to them. At night, Vuz transforms into an exciting and energetic indoor/outdoor ultra-lounge serving flavorful plates, a full service bar, and comfortable environment filled with fun where guests can unwind. Learn More »