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6 restaurants found where food was rated "Good"

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Displaying: 1 - 5 of 6 Page:  | 1 | 2 | Next  Next

Overal Rating: 8 The Paris

Address: 1500 South (Emerson), Salt Lake City, UT 84105 (Map)

The Paris

The Paris offers New American cuisine inspired by Italian, French and Mediterranean cultures. They boast an award winning wine list, in a classic bistro and lively zinc bar setting. The Paris serves dinner and take-out seven nights a week beginning at 5p.m.

 
 

Overal Rating: 7 Panini

Address: 299 South Main Street, Salt Lake City, UT 84111 (Map)

Panini

Editor's Pick Panini is an Italian Seafood concept, focusing more on continental cuisine than true Italian roots. While not limited in cuisine choice, Italian flare seems to fit the space well.

 
 

Overal Rating: 7 Chez Betty

Address: 1637 Short Line Drive, Park City, UT 84060 (Map)

Chez Betty

The seasonal menu at Chez Betty has been described as "American" and "lighter than French". It features dishes such as Sautéed French Burgundy Escargot and entrées of Grilled Beef Tenderloin on a Crispy Potato Pancake.

 
 

Overal Rating: 7 Caffe Molise

Address: 55 West 100 South, Salt Lake City, UT 84101 (Map)

Caffe Molise

Caffe Molise is a full service restaurant featuring fresh Italian cuisine inspired by the Molise region of Italy. Enjoy dinner surrounded by local art in the main dining room or choose a table on the delightful garden patio. Come in on a Friday evening and enjoy live jazz with the John Flander's Trio.

 
 

Overal Rating: 8 Shallow Shaft

Address: 10199 E Highway, Sandy, UT 84092 (Map)

Shallow Shaft

The Shallow Shaft Restaurant is an eclectic dining experience surrounded in the beauty of Little Cottonwood Canyon. Head Chef Kurtis Krause welcome guests to their unique and intimate restaurant setting that is the perfect place to enjoy their regional mountain cuisine and superb views of the Wasatach Mountains. Utilizing locally grown and produced ingredients, their menu consists of entrees made from wild game, fresh seafood, pastas, and Angus Beef prepared in the traditional manner with a creative flair.

 
 

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