Seafood Cuisine: 20 Restaurants Found
Bambara
Address: 202 South Main Street, Salt Lake City, UT 84101 (Map)
Centrally located at 202 South Main Street, Bambara occupies the historic Continental Bank Lobby, built in 1924. Now, instead of bank transactions, the focus is on the full exhibition kitchen, which fills the room with scintillating aromas of pan-roasted and grilled prime meats, fresh seafood, game, and house-baked breads.
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Adolph's
Address: 1500 Kearns Boulevard, Park City, UT 84060-7226 (Map)
Adolph’s is a place that locals choose over the rest because of the fine Alpine Dining cuisine. Adolph’s serves dishes like Swiss cheese, Beef Fondue, Raclette, and Rack of Lamb to encapsulate the experience of Alpine dining. Named after the owner, Adolph Imboden, Adolph’s takes guests on a journey through Austria and Switzerland by offering delicious entrees like Wiener Schnitzel and Veal Adolph’s. The restaurant is filled with ski memorabilia and mimics a cozy cabin in the European Alps. Take a trip to Adolph’s Restaurant in Park City and enjoy all the tastes Alpine cuisine has to offer.
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Panini
Address: 299 South Main Street, Salt Lake City, UT 84111 (Map)
Panini is an Italian Seafood concept, focusing more on continental cuisine than true Italian roots. While not limited in cuisine choice, Italian flare seems to fit the space well.
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Shallow Shaft
Address: 10199 E Highway, Sandy, UT 84092 (Map)
The Shallow Shaft Restaurant is an eclectic dining experience surrounded in the beauty of Little Cottonwood Canyon. Head Chef Kurtis Krause welcome guests to their unique and intimate restaurant setting that is the perfect place to enjoy their regional mountain cuisine and superb views of the Wasatach Mountains. Utilizing locally grown and produced ingredients, their menu consists of entrees made from wild game, fresh seafood, pastas, and Angus Beef prepared in the traditional manner with a creative flair.
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Easy Street Steak &Seafood
Address: 201 Heber Street, Park City, UT 84068 (Map)
A cozy, comfortable gathering place that offers the smiple, robust dishes of rural France. Set in the restored Utah Coal and Lumber building, built in 1925, the dramatic interior of Easy Street Steak & Seafood features an open kitchen, where a classic French rotisserie transforms legs of lamb, herb-crusted chicken and fresh, whole fish into succulent culinary perfection. Easy Street features seasonal menus that showcase the best wares of local and regional cottage food producers and farmers.
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